} border: 1px solid rgba(0,0,0,0.1) !important; } .swiper-button-next.swiper-button-white, padding: 10px 30px; cursor: pointer; /* WIDGET : FEEDS */ button[disabled], transform:rotate(0deg) } @media (min-width:480px) and (max-width:767px) { background: #fbe2dd; overflow-x: hidden; opacity: 1; margin: 0 12px; .main-wrap.has-right-sidebar #sidebar { .col-sm-push-6{left:50%;} margin-bottom: 5px; padding: 0; line-height: 21px; font-size: 12px !important; overflow: hidden; width: auto; border-bottom: 1px dotted #eeeeee; @media (min-width:992px) and (max-width:1199px) { text-align: center; th.visible-lg, opacity: .7; margin-right: 5px; background: #ffffff; } .col-md-offset-11{margin-left:91.66666667%;} Mix well until blended, then beat for a minute. display: block; ... Cut 16 slices from the remaining strawberries and press into the cream on the side of … .grid-posts.style2 .item .item-title a { background: #ffd7d7; text-transform: uppercase; .promo_boxes .Image img:hover { display: none; header, body#layout .promo_boxes:before { } text-transform: uppercase; font-style: normal; height: 60px; } padding-top: 30px; .no-margin { margin-left: 0 @media (max-width:767px){.visible-xs-inline-block{display:inline-block !important;} .col-md-offset-7{margin-left:58.33333333%;} ----------------------------------------------- width: 90px; I have always loved fried cabbage. color: #ef9d87; .col-sm-7{width:58.33333333%;} text-align: right; max-width: 100%; font-size: 15px; } @media only screen and (min-width: 64.063em) { top: 0; } content: ""; .FeaturedPost .comments { .col-xs-offset-9{margin-left:75%;} display: inline-block; background: #4e4d4c; pre{white-space:pre-wrap;} #wrapper .main-wrap { .featured-posts .container-fluid .nav-arrows.featured-prev { border: 0 !important; -webkit-transform:rotate(0deg); .post .post-actions .post-share { .featured-overlay .featured-cat { .post .post-meta span { border: 1px solid #eeeeee; float: left; -ms-box-shadow: 0 1px 3px rgba(0,0,0,.1); } font-family: monospace; .flickr-widget .flickr-item:nth-child(3n+3) { It was the wonderful Mary Berry on The Great British Baking Show who made this classic treat popular again. Crecipe.com deliver fine selection of quality Mary berry meringue chewy recipes equipped with ratings, reviews and mixing tips. .post-author { background-color: #ffffff; padding-right: 5px; body { color: #161616; margin: 12px 0; display: block; .grid-posts .item .item-post-meta { padding-left: 4%; I also had to translate the ingredients from metric. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible. Having recently bought a couple of Mary Berry books I was going to try her Bakewell Slice recipe today but I am undecided as to whether her recipe is correct She suggests making up the pastry with no parchment or liner underneath, doesn't suggest resting the pastry, doesn't suggest blind baking it, just says to line the tin with the pastry, put jam on it, then top with a sponge mix and bake. Heat oven to 200C/180C fan/gas 6. May I ask where the tin is from? right: 0; Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). #featured-area { .col-md-2{width:16.66666667%;} } right: 0; } margin: 0; height: 540px; font-size: 11px; -webkit-transition: .25s ease-in-out; height: 400px; Add the eggs one at a time, beating after each addition. #comments .comment-actions a { h6 { -ms-animation-delay: 0.625s; } .social-footer a span { } I do so love toasted almonds. margin: 20px auto; float:none; box-shadow: none !important; } width: 100% !important; .twitch:before { content: '\f1e8'; } } } font-size: 11px; For the pastry, place the flour, butter and sugar into a food processor and pulse until … -webkit-box-sizing: border-box; /* Featured Posts Slider */ color: #4e4d4c; .related-posts-container ul li a { .col-md-offset-2{margin-left:16.66666667%;} } display: block; padding: 40px 0; .ContactForm .contact-form-widget input[type="submit"] { font-size: 11px; .social-footer a i { } margin-top: 20px; margin-bottom: 5px; float: right; Jul 15, 2019 - A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! text-transform: uppercase; position: absolute; display: inline-block; .swiper-pagination-bullet-active{opacity:1;background:#007aff;} position: relative; border: 3px double rgba(0,0,0,0.05) !important; } .caption2 .featured-overlay .featured-title a { I roll it out fairly thin and bring it 1/2 inch up the sides. #main .contact-form-email-message { .col-sm-12{width:100%;} .m-navigation ul > li:last-child { Flick it over the top decoratively. position: absolute; textarea{font-family:inherit;font-size:100%;margin:0;} color: #fbe2dd; line-height: normal; table.visible-print{display:table;} } Aug 7, 2013 - Presenting the My Kitchen Table collection, a series of cookbooks from favourite faces designed to help you cook more delicious food every day.