State the reasons for using different methods of poultry preparation c. Describe the characteristics of different types of poultry d. State what should be done if there are problems with the quality of poultry … 0000174284 00000 n It requires the ability to select, prepare and portion poultry, and to use relevant equipment, cookery and food storage methods. 0000189933 00000 n 0000170797 00000 n Cook for 3-4 minutes. 0000188834 00000 n 0000172115 00000 n 0000049116 00000 n 0000188326 00000 n 0000193159 00000 n 0000153967 00000 n 0000170276 00000 n To deal with the pressure of work and kitchen conditions, you must take a logical, systematic approach. 0000167130 00000 n 0000194029 00000 n The standard covers a range of preparation methods associated with the different types of meat excluding poultry. 0000067830 00000 n Cooking poultry by hot fat 0000163918 00000 n 0000154876 00000 n 0000190845 00000 n 0000159189 00000 n 5. 0000171418 00000 n 0000160235 00000 n 0000160078 00000 n 0000024974 00000 n 0000154760 00000 n 0000192513 00000 n 0000169220 00000 n 0000160753 00000 n 0000034928 00000 n Cook the meat and poultry as required 7. It is therefore often barded, … 0000148800 00000 n choose, prepare and serve food that was healthy and inexpensive. Be able to prepare poultry for basic dishes 2. 0000166296 00000 n There are drips or fingerprints on rims of plates. 0000158088 00000 n 0000169623 00000 n Keywords prepare, poultry, basic, dishes PPL2PC9 Prepare poultry for basic dishes 5. 0000166068 00000 n Place poultry breast side up on a rack in a shallow roasting pan. 0000154210 00000 n 0000175976 00000 n 0000191873 00000 n 0000191017 00000 n Cook poultry at moderate Iftempera- tures with moist or dry heat, as may be yourequired. 0000019527 00000 n You will find many different poultry feed recipes online. 0000180846 00000 n 0000175169 00000 n 0000147892 00000 n 0000185535 00000 n 0000161747 00000 n %PDF-1.5 0000171537 00000 n 0000179776 00000 n 0000167475 00000 n 0000075904 00000 n 0000153916 00000 n 0000162174 00000 n 0000184641 00000 n 1.2 Meat, poultry and offal is of the type, quality and quantity required. 0000019619 00000 n 0000156912 00000 n 0000171368 00000 n 0000163808 00000 n 4.2.Prepare poultry accompaniments and add marinades as required. 0000168714 00000 n 0000170217 00000 n 0000174065 00000 n 0000176082 00000 n Cook poultry dishes. 0000162551 00000 n 2. Billie Eilish: The Ultimate Trivia Quiz! 0000176235 00000 n Yield: 12-15 Sauce Prep Time: 20 min. 0000169270 00000 n 0000164999 00000 n 0000153641 00000 n 0000115166 00000 n 0000188497 00000 n 0000174464 00000 n 0000164877 00000 n 0000188997 00000 n i IE�V���� 0000179894 00000 n 0000025417 00000 n 0000164202 00000 n 0000189660 00000 n Your choices of sauces include: jus de rôti, cranberry, honey mustard, creamy mushroom, … F&B_Competency_Map_20140522 _SDD_V01Final 5 Page 2 of 35 Contents Page 1. heating includes all methods in which dry air surrounds the poultry. 0000019387 00000 n 0000017382 00000 n 0000160937 00000 n 0000171815 00000 n 0000154572 00000 n 3 0 obj Before you cook poultry, you will need to understand the eight factors for making the right choice: kind, market form, class, style, color, odor, inspection, and grading. 0000186661 00000 n 0000162610 00000 n Pastry & Bakery 14 3. 0000161343 00000 n Food Day organizers asked The Healthy Cook, Kate Sherwood, to develop 20 delicious recipes that kids should enjoy cooking and eating. are cooking in an open pan in an oven, under the broiler, or over hot coals. 0000154111 00000 n 0000158257 00000 n Veal can dry out and toughen easily. 2. 0000181015 00000 n Even if the flesh of the bird cooks to above the proper temperature, the temperature of the stuffing may not … Q34: Choose the best sauce to go with each of the following poultry dishes. 0000160639 00000 n Present poultry dishes. 0000023878 00000 n xref 0000163233 00000 n (�� 0000155167 00000 n Cover and cook … Waste to maximise profitability of food prepare poultry dishes pdf prepared cook and stir over medium heat for 8-9 or... 33Rd Annual Report 2019 Head Office C1, 1-13 the Gateway, Broadmeadows, … food & goes! 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