1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Sushi varieties may vary due to seasonal availability. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. We cannot wait to return for a second visit of sushi greatness. Sushi Saito is the restaurant of a fairly young chef who apprenticed at Kanesaka, another famous Tokyo sushi restaurant. The omakase menu option at chef Nobu Matsuhisa's namesake sushi restaurants runs nearly $200 per head. Each squeeze, slab, and tuck of rice is executed with such control and seemingly effortless skills in a dance between fingers and food. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. It comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi, a sushi roll and one dessert. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. Our exclusive lunch began with appetisers, where warm pen shell (taraigai) is wrapped with crisp seaweed and served as is. So perfect as it is that there is no dipping into soy sauce. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. Sushi Saito. And that makes Sushi Masaki Saito our Best New Restaurant for 2020. Japanese Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. Cooked fish appetiser , uni , squid are slightly lower than my expectation . Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, A lunch for one at Sushi Saito: around HK$1,600. Sushi Saito in Tokyo has long been regarded as one of the best sushi restaurant in the world. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. It seems quite natural and totally integral to the sushi experience. Isao. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Sushi Saito I recommend Hashiba-San from the Shun side of Sushi Saito and Sushi Ishiyama in Ginza. Our meal was 25 pieces of sushi and my God, it was spectacular. Each space seats eight, and we were welcomed by Ikuya Kobayashi, Saito’s right-hand man from Tokyo. Ingredients are procured from Tsukiji fish market and various suppliers every morning guaranteeing the freshest flavors for your meal. Join the discussion today. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Very polished elegant small Shishi restaurant. Sushi Saito Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Sushi Saito got Michelin 3 star 2015. It is quite hard to locate, hence I have attached a map below. All rights reserved. The omakase sushi course gives an unadulterated experience of how good raw fish can be, premised on the freshest in-season ingredients. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #91 of 1,503 restaurants in Roppongi. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Sushi. Three Michelin stars. 2. And yes. Araki Although I never visit Sushi Ichikawa, I hear from reliable sources that Ichikawa San is very good. 3. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The breakfast choice: Sushi Dai. Sushi Saito is a three Michelin star Japanese cuisine restaurant known for its sushi. The food: Diners at the tiny sushi counter are treated to a procession of seasonally changing appetizers, like ankimo (monkfish liver) and shirako (milt), before moving into nigiri, which spans different cuts of tuna (akami, chu-toro and o-toro) to pricey Aomori uni and tomago to finish. For this reason, Sushi Saito has been elevated to a cult-like, unattainable status, a bucket-list item that many sushi lovers obsess over and dream about endlessly. Recently though, Saito-san upgraded his wine collection. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. It's certainly the most famous sushi spot on the planet thanks to the 2011 documentary "Jiro Dreams of Sushi." Making a reservation at Sushi Saito I will be visiting Japan for the first time for two weeks, from end of march till first week of April. Javascript is disabled!common.-_please_enable_js, The Hong Kong outpost of the exclusive Tokyo restaurant excels in the details, and successfully preserves the Japanese culinary art form. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . Saitō, Saito, Saitou or Saitoh (written: 斉藤 or 斎藤) are the 20th and 21st most common Japanese surnames respectively. Yes, sushi master Taka's restaurant in Japan is internationally revered. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. 4. His sushi is phenomenal, and he will likely go down as one of the greatest sushi chefs of all time in the future. restaurant in the 2020 MICHELIN Guide Hong Kong. Sushi Saito: de mening van de Michelin Gids, de mening van internetters, de soort keuken, de openingstijden, de prijzen… Sushi Saito is a three Michelin star Japanese cuisine restaurant known for its sushi. Come here for the intimate setting and the 300-year-old Hinoki wood counter. You’re in and out of there in 20 minutes. It is in a very unassuming building right opposite the American Embassy, but the hunt is worth it! Sushi Saito. It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). Report. Less common variants are 齋藤, 齊藤, 才藤 and 齎藤.Notable people with the surname include: Aiko Saito (齋藤 愛子, born 1958), Japanese sailor; Akane Saito (齊藤 あかね, born 1993), Japanese women's footballer The richness of the mackerel built up in momentum and got richer, balanced by the sharpness of vinegar. And a low key vibes means more freedom to try new things. Takashi Saito, the youngest sushi chef to be awared three Michelin stars, trained all sushi chefs himself, including Masashi Kubota. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. Digest The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Less intimidating than other sushi spots in the area, the vibe is relatively casual. View our Top 60 of the world. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. The timing between each serving of sushi is meticulously timed and executed with uniform perfection, with chef Kobayashi demonstrating his sushi-preparing skills over years of training at Saito’s Tokyo establishment. Saito is, without doubt, the top sushi restaurant in Tokyo. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. It is quite hard to locate, hence I have attached a map below. Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. Taka by Sushi Saito. Cooked fish appetiser , uni , squid are slightly lower than my expectation . Experience When it comes to sushi, Sushi Saito is the must. Ask anyone who has been, and they will understand—chef Takashi Saito is perhaps best known for his kodawari , that unflinching dedication to a purist Edomae ideal of sushi. In order to provide you with the best possible experience, this website uses cookies. 2. It’s definitely not cheap but worth to try if u are so lucky to get a table here. Sushi Saito. fye_maithai posted a recommendation. Other notable sushi varieties include the sumi ika (squid) sliced with a showcase of intricate knife skills, or anago, (sea eel) served warm with a rich eel sauce, finishing with Saito’s signature sweet egg, two squares of rich pudding made with eggs from Nagasaki and white shrimp puree and yamaimo puree, strained and cooked to become soft like sweet flan. I would quickly look elsewhere and try to snag a reservation as they tend to fill up quickly after the 1st of the month (I just finished making reservations for my March trip as well). My understanding is that Sushi Saito no longer takes reservations from new diners. First appetiser of ikura showcases deliciously salty, high-grade salmon roe. only 8 sheet and extremely difficult to get table but it will worth to wait for your table even more than 6 … Sushi no Midori offers a few set plates of the chef’s daily recommendations, that are both surprisingly inexpensive and very fresh. It is a spectacle to watch and enjoy, let alone taste. The experience begins when you reach the modest entrance, brushing past a white noren to reveal a long corridor, embellished with Japanese pottery curated exclusively for Saito’s establishments in both Japan and Hong Kong. Here, the chef flies in fish daily from Tokyo’s Tsukiji fish market in time for lunch service. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you months before you secure a reservation to them but this critically acclaimed restaurant is something you wouldn’t want to miss. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! It was there he gained expertise in everything from preparing rice and fish, from cutting to aging, to forming each piece of sushi. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. Guests who are inclined to take photos of each sushi piece are recommended to not miss the golden window of 30 seconds after preparation, where the sushi’s temperature plays an integral role in appreciating the morsel. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. Watch this space as we bring you the latest on future booking details. The chef at Tsukiji Sushi Dai restaurant. The sea urchin yielded like soft umami ice cream, with a creamy aftertaste that only left us wanting more. Kelly Wetherille for CNN Travel, described Sushi Saito as a "hidden gem". We were fortunate to be invited as part of an exclusive media preview this week. “It was fantastic sushi and really contrasting to Jiro. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. For more information, please refer to our Privacy Policy. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Click the next ARROW to see the next image! The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. Join the discussion today. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,087 of 14,257 restaurants in Hong Kong. The Full Book We took a short digital detour recently to Thailand's largest island, Phuket, before landing here. Saito’s signature monkfish liver was next, trimmed and sliced at the counter; the rich liver melted like a savoury mousse, while its sweet soy dressing enhanced each bite with a welcoming aftertaste. One of the things I really want to do while I'm there is to have a chance of eating at Sushi Saito in Tokyo. If you're going to Tokyo, I highly recommend you check out Sushisho Saito. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Sushi Saito. The other establishment that did not make the 2020 cut is Sushi Saito, which garnered three stars in 2019, but was left out for the exact same reason as Sushi Jiro. She said that "tender, flavorful seafood and perfectly seasoned rice are worth every penny". However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Review One after the other, from Aji from Kagoshima to Kimedai from Shizuoka and baby snapper from Hokkaido, one seasonal harvest after another, Kobayashi-san’s preparation is precise, with just a hint of soy sauce from a light brush, or the lightest zest of sudachi lime or spritz of lime juice to enliven the fish, each piece of sushi builds up to a climax in taste and technique that exceeded its predecessor. Email: saitosusi@gmail.com. 3. With only 12 seats available, this exclusive spot may be hard to get into, but the artfully and masterfully-crafted Edomae-style sushi makes it worth it. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. [2] At Jiro, everyone is sitting at the counter, it’s very quiet and no one says anything and the chefs are stoic and it’s sort of rapid-fire sushi. On wine service: Oftentimes, the beverage lists at top sushiya can feel like an afterthought, proffering limited options. CNN Travel described Sushi Saito as a "hidden gem", and it is also included every year in the prestigious list of Asia's 50 Best Restaurants. In a nutshell: A tiny, spartan dining room in Tokyo’s Ark Hills office complex is the unlikely setting for one of Japan's most venerated sushi restaurants. Saito’s lunch menu continued with ten pieces of sushi. Please note, the restaurant is tiny and only has 12-seats, so make reservations in advance (I used Tableall). restaurant in the 2020 MICHELIN Guide Hong Kong. Unlike the conventional structure of the sushi meal where light-flavoured fish are served at the beginning and richer ones follow, Saito’s arrangement takes you on a roller-coaster ride of flavours and textures, beginning with his signature saba sushi roll, where thick slabs of silver-skinned mackerel, lightly cured in vinegar, are packed on top of warm rice. Sushi Saito got Michelin 3 star 2015. Recently though, Saito-san upgraded his wine collection. Bij ons kunt u genieten van een gevarieerde keuken; van verse sushi & sashimi en heerlijke tempura en wok. This is the reaso It’s definitely not cheap but worth to try if u are so lucky to get a table here. Make a reservation at Sushisho Saito. Stars of the Metropolis. How to get a reservation: The truth of the matter is, in order to book Sushi Saito… It is in a very unassuming building right opposite the American Embassy, but the hunt is worth it! Before visiting a restaurant, the reviewers will book using a pseudonym and do not make themselves known to restaurant staff, in order to experience the venue as a regular guest—if this is not possible, or if we are recognised, we will indicate this in the review. It has had three Michelin stars ever since the 2010 guide (2 stars in 2009 and 1 in 2008), and is nailed on at the top of the usually volatile Tabelog rankings (Tabelog is the main local Japanese restaurant ranking website). Four Seasons Hong Kong Ask anyone who has been, and they will understand—chef Takashi Saito is perhaps best known for his kodawari , that unflinching dedication to a purist Edomae ideal of sushi. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. Sushi Saito is also one of the most exclusive restaurants. Sushi Saito: Sushi Saito (By Invitation Only) - See 37 traveller reviews, 121 candid photos, and great deals for Roppongi, Japan, at Tripadvisor. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. Anyone dying to try the … We were told by GoVoyagin that Sushi Saito was an impossibility. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. The shellfish was lightly chewy, a umami-rich disc that yielded to the crisp seaweed wrapper. The line is long — but worth it. only 8 sheet and extremely difficult to get table but it will worth to wait for your table even more than 6 … Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. Sushi Saito. [1] Fodor's travel guide described the food there as being "the freshest sushi available in the world". Guests can also sample an array of cold-brewed teas as part of the beverage pairing for the meal. And in its inaugural year they voted Sushi Masaki Saito into 10th place overall—higher than any other new restaurant. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. Less intimidating than other sushi spots in the area, the vibe is relatively casual. We just did Sushi Kyubey my last time there and it was fantastic. Our 100-plus judges have spoken. Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. 6 months ago. From the efforts in preparing fine ingredients to the fine handling of fish and rice, each element shows the potential of great sushi. Sign up for our newsletters to get all our top stories delivered. Sushi Saito scored 88 points of 100 points in our rating system. Sushi Saito , 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Guests can also sample an array of cold-brewed teas as … As part of the opening perks for their VIPs, the group have offered a limited number of exclusive privileges to book and enjoy the restaurant ahead of the general public. I think it's extremely hard to get a reservation there these days. : 034342292. Sushi Yoshitake is another top-notch restaurant in Ginza that is on par with the other two on this list. Sushi Saito has only 8 seats. It seems quite natural and totally integral to the sushi experience. In fact, it is known to serve some of the best sushi in Tokyo. That said, there are a ton of really great options in Tokyo if you want upscale sushi. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. Sushi Saito requires a personal referral from a prior customer, preferably a regular. Central The Counters. With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. Both restaurants have 300 year old Japanese cypress (hinoki) wood counters.The one at Ginza Tenkuni is lacquered to protect it from the oils but the one in Taka by Sushi Saito … A sushi experience like no other. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! The line is long — but worth it. Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Very polished elegant small Shishi restaurant. Your best bet is to try to get an invite from a regular. It’s not a great experience. Shimbashi Shimizu Visiting Sushi Take allows one to catch a glimpse of Shimbashi Shimizu and experience the best hospitality. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. 4 ... Booking a seat is challenging, but you’ll realize it’s all worth it as soon as the delectable morsels of rice and fish land on your tongue! Back to the reviews. While Sushi Saito remains exclusive and has yet to release information on when they will make reservations available to the public later this year, it offers a rare glimpse of sushi greatness and a great homage to the Japanese food heritage. Sushi no Midori offers a few set plates of the chef’s daily recommendations, that are both surprisingly inexpensive and very fresh. Sushi Saito is located in the Akasaka/Roppongi district of Tokyo in the Ark Hills South Tower development. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Continuing the Tokyo Trigger series where we visited Sushi Tsubomi, Torioka and Sushi Umi, here we are at Sushi Saito on the last day of an extremely abbreviated stay in sushi wonderland. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. Moreover, the environment of this restaurant is surprisingly relaxed, considering it is a Michelin-starred establishment with high caliber of food. Sushi Saito is one of the best sushi restaurants in the world and a must for everyone visiting Tokyo. And a low key vibes means more freedom to try new things. restaurant in the 2020 MICHELIN Guide Hong Kong. Chef Takashi Saito is a leader in the industry, masterfully aging ingredients to bring out the best in flavor. Global Link, the restaurant group that opened Sushi Saito’s Hong Kong branch, are also the operators of Tenku Ryugin and our Top 20 Restaurant Ta Vie. Sushi Saito Hong Kong How to get a reservation: The truth is that in order to book Sushi Saito you need to have a connection with the chef. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Every single piece was a subtle harmony of warm sticky rice and the freshest fish I've ever eaten. Sushi Saito 鮨さいとう. Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. © 2020 Tatler Asia Limited. How we rateEach of our reviewers score restaurants based on four main criteria: setting, food, service, and drinks, taking into account more than 35 different points of reference including manners of staff, usefulness of the wine list, and whether or not the restaurant makes an effort to be environmentally aware. ... it better be worth it. 1 ] Fodor 's travel guide described the food there as being `` the freshest in-season ingredients means more to! Less intimidating than other sushi spots in the future lunch menu continued with ten pieces of sushi. the image! The sushi rice temperature is perfect, even the appetiser - crab perfectly! Seems quite natural and totally integral to the sushi rice temperature is,... Sushi Yoshitake is another top-notch restaurant in Tokyo by sushi aficionados around is... Top sushi restaurant, and champagnes van een gevarieerde keuken ; van verse sushi & sashimi en heerlijke tempura wok. 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