Ogbono Soup Recipe is a dish that requires at least 20 minutes to cook. Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. Uziza leaves – sliced ; Fresh Okro – cut in rings (Optional) Palm oil; Knorr cubes; Salt; How to cook ogbono soup with periwinkle . To cook ogbono soup, start by heating palm oil in a saucepan for 3 to 5 minutes over low heat. I remembered the first time I tried it, I cooked it for less than 10mins and it was a disaster.. 3 Tablespoons Crayfish. So this is my how to. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. Simply plate up, dive into the plate and dig in. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.. Wash, season and cook Goatmeat and cowskin (if tough) till tender. Then, add ground ogbono and stir it into the oil with a spoon. My Method for cooking this Ogbono Soup Recipe. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. In a large pot, add water, salt, stock cubes, dried red bell pepper and crayfish. Add your Uziza leaves and vegetables. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. Step 1. 1-2 Pieces Dried Stockfish. Boil for 5 more minutes and you are done. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You can also reduce the amount of oil in this soup to make it healthier. 5 Then add in … 2 Scotch Bonnet(Atarodo) Choppedor blended OR 1 Tablespoon Dry Ground Pepper. Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. 2 Cooking Spoons Palm Oil. 1/2 cup Smoked and Fresh Prawns(optional) 1-2 Pieces Smoked Catfish. Put in the Stockfish to the pot and cook further to soften; Add more water to bring in the quantity of soup you want. Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well. Nowadays, I include Uziza leaves to my Okra soup, and Ogbono soup, especially when celebrating among my Igbo friends, and the result? 1 Medium Onion Chopped. Uziza leaves are quite spicy, and it also adds to the flavour of okra soup. https://www.allnigerianrecipes.com/soups/ogbono-soup-recipe Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes. 1 Cup Ugu, Spinach or Uziza leaves. 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